Menus
Aulis Hong Kong Dinner Menu $1380
Boltardy beetroot tart, raw sea bream in coal, pickled beetroots with young shoots and flowers
Roasted three yellow chicken skin, whipped livers and preserved lingonberry
Truffle pudding caramelized in birch sap, stout vinegar and aged Westcombe
Yuniu young tomatoes with set sea urchin cream and our special blend of caviar
Grilled brassicas with slow cooked yolk, poached Akasaki Iwate oyster and horseradish
Scallops from Hokkaido with chamomile, buttermilk and smoked pike perch roe
Poached Grouper from Aberdeen market, fermented king oyster mushrooms and smoked bone sauce
Roasted pigeon from Zhongshan, onions cooked in whey with pickled walnut and salt baked beetroots
Slow cooked pigeon with white radish and black garlic
Frozen Tunworth cheese, Zen Farm fig, buckwheat crumb and lemon thyme
Strawberries with local bee pollen cake, buttermilk cream infused with Plantation camomile
‘Aulis’
Fuseau artichoke with molasses, pear and jasmine
Cherry cake and whipped earl grey chocolate
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**
Aulis Hong Kong Lunch Menu $680
Boltardy beetroot tart, raw sea bream in coal, pickled beetroots with young shoots and flowers
Large white pork and eel doughnut, cured pork fat and pickled mustard
Grilled brassicas with slow cooked yolk poached Akasaki Iwate oyster and horseradish
Poached Grouper from Aberdeen market, fermented king oyster mushrooms and smoked bone sauce
Roasted pigeon from Zhongshan, onions cooked in whey with pickled walnut and boltardy beetroots
Slow cooked pigeon with white radish and black garlic
Strawberries with local bee pollen cake, buttermilk cream infused with Plantation chamomile
‘Aulis’
Fuseau artichoke with molasses, pear and jasmine
Lin Au Farm kumquat tart
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**
Drinks Pairing
Full Tasting Wine Pairings
6 glasses premier wine pairing ($1180)
Peter Lauer Kupp Faß 18, GG, Riesling, Mosel, Germany, 2022
Chateau Brown Blanc, Sauvignon Blanc Blend, Bordeaux, France, 2021
Domaine des Marnes Blanches, "Les Molates", Savagnin, Jura, France, 2021
Marco de Bartoli, Grappoli del Grillo, Marsala, Italy 2022
Abrigo Giovanni, "Ravera", Nebbiolo, Barolo, Piedmont, Italy, 2016
Domaine Belargus, Coteaux Du Layon, Chenin Blanc, Loire Valley, France 2018
6 glasses wine pairing ($780)
Domaine Neumeyer Finkerberg, Riesling, Alsace, France 2019
Churton, Sauvignon Blanc, Marlborough, New Zealand, 2023
Piuze Patrick, "Terroir de Courgis", Chardonnay, Chablis, Burgundy, France, 2022
Le Chiuse Rosso Toscano Sferracavalli, Sangiovese, Tuscany, 2022
Weingut Gernot & Neike Heinrich, Blaufränkisch, Burgenland, Austria 2018
Marco Capra, Bricco Delle Merende, Moscato Bianco, Moscato d'Asti, Italy 2022
Non-alcoholic pairing
6 glasses non-alcoholic pairing ($380)
green apple, lapsang souchong, dashi
hojicha, local honey
green grape, pomelo, lime
gyokuro green tea, yuzu
beetroot, rice scent aged puerh, cherry
cocoa husk, crystal pear
Please note that all prices are subject to change.
Lunch Menu Drinks Pairings
4 glasses premier lunch wine pairing ($780)
Chateau Brown Blanc, Sauvignon Blanc Blend, Bordeaux, France, 2021
Marco de Bartoli, Grappoli del Grillo, Marsala, Italy 2022
Abrigo Giovanni, "Ravera", Nebbiolo, Barolo, Piedmont, Italy, 2021
Domaine Belargus, Coteaux Du Layon, Chenin Blanc, Loire Valley, France 2018
4 glasses lunch wine pairing ($480)
Churton, Sauvignon Blanc, Marlborough, New Zealand, 2023
Le Chiuse Rosso Toscano Sferracavalli, Sangiovese, Tuscany, 2022
Weingut Gernot & Neike Heinrich, Blaufränkisch, Burgenland, 2018
Marco Capra, Bricco Delle Merende, Moscato Bianco, Moscato d'Asti, 2022
4 glasses non-alcoholic pairing ($280)
hojicha, local honey
gyokuro green tea, yuzu
beetroot, rice scent aged puerh, cherry
cocoa husk, crystal pear
