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Aulis Cartmel Sample Menu

Cherry Belle radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers

Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn

Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn

Boltardy beetroot with hogweed,
Rosehips and salted Cornish mackerel

Red King Edward potatoes cooked with dulse,
Langoustine from Gairloch, lemon verbena, horseradish

Green Harp spinach in ramson butter,
Soft yolk and last summer's pulses

Roasted Orkney scallop and Purple Azur kohlrabi,
Caramelised elderberry, smoked pike perch roe

Seaweed custard, Maldon oysters, sugar kelp,
Beef tendon broth and bone marrow

West Coast turbot steamed with pine,
Rainbow chard, fungi sauce with yellow wine

Grilled pork neck from Gaythorne Hall Farm,
Duncan cabbage, black apple and fig leaf

Ibis celeriac and braised Gaythorne Hall pork,
Pickled walnut, preserved Welsh truffle

Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme

Our Farm currants preserved in perilla,
Pumpkin seeds, meadowsweet

“Anvil”
Caramel mousse with our miso, apple and spruce

Sweet Cicely, pine cone, tart, mint stones

Tasting menu - available for both lunch and dinner £265

Sample Taster Wine Pairing £100

Godello, Rafael Palacios, ‘Louro do Bolo’,
Valdeorras, Galicia, Spain, 2021

Chardonnay, Natasha Williams ‘Lelie Van Saron’,
Hemel en Aarde Valley, South Africa, 2021

Koshitanrei, Kaetsu Sake Brewery Co., 'Sake Kirin',
Junmai, Niigata, Japan, 2022

Chardonnay Blend, Gusbourne, ‘Reserve’, Brut,
Kent, England, 2019

Timorasso, La Spinetta, Derthona,
Colli Tortonesi, Piedmont, Italy, 2020

Merlot, Château La Voûte, 'La Clef de Voûte',
St Emillon Grand Cru, Bordeaux, France, 2018

Pedro Ximenez, Bodegas Ximenez-Spinola,
Andalucia, Spain, 2021

Welschriesling Blend, Weinlaubenhof Kracher, 'Cuvée Beerenauslese',
Burgenland, Austria, 2018

Sample Signature Wine Pairing £135

Riesling, Wittmann, 'Westhofener', Erste Lage, Trocken,
Rheinhessen, Germany, 2020

Savagnin Blend, Jean-Luc Mouillard, ‘Selection’,
L’Etoile, Jura, France, 2018

Gruner Veltliner, Schloss Gobelsburg, ‘Ried Lamm’, Erste Lage,
Kamptal, Austria, 2020

Pinot Meunier, Lelarge-Pugeot, ‘Les Meuniers de Clémence’,
Extra Brut, 1er Cru, Vrigny, Champagne, France, 2014

Sauvignon Blanc, Cakebread Cellars,
Napa Valley, California, USA, 2021

Tempranillo Blend, Lopez de Heredia, 'Viña Tondonia',
Reserva, Rioja, Spain, 2010

Grillo, Marco de Bartoli, ‘Vigna La Miccia’,
Marsala Superiore Oro Riserva, Sicily, Italy, 2018

Chenin Blanc, Domaine Patrick Baudouin, ‘Les Bruandières’,
Coteaux du Layon, Loire Valley, France, 2018

Sample Select Wine Pairing £275

Riesling, Weingut A. Christmann, 'Meerspinne im Mandelgarten',
Grosses Gewächs, Pfaltz, Germany, 2018

Chardonnay, Sea Smoke,
Sta. Rita Hills, Santa Barbara, California, USA, 2020

Yamada Nishiki, Masuizumi, Private Reserve,
Junmai Daiginjo, Toyama Prefecture, Japan, 2018

Chardonnay, Billecart-Salmon, 'Louis Salmon',
Brut, Champagne, France, 2008

Timorasso, Roagna, 'Derthona',
Montemarzino, Piedmont, Italy, 2019

Tempranillo, Bodegas y Viñedos Pintia, ‘Pintia’,
Toro, Spain, 2013

Furmint Blend, Szolo, '6 Puttonyos',
Tokaji Aszú, Tokaj, Hungary, 2016

Chenin Blanc, Domaine Touchais, 'Moulin Touchais',
Coteaux du Layon, Loire Valley, France, 1985

Please note that all prices are subject to change.