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Aulis London Sample Menu £195*
Gooseberry tartlet with Chalk stream trout,
Caper jam and brassica flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir
Herdwick Lamb Neck and carrot doughnut,
calamint and dill
Raw belted Galloway beef,
aged and dressed in coal oil,
Cucumber jam and pickled kohlrabi
Aerated and salt baked Boltardy beetroot with blackberries,
Devonshire smoked eel and pine nut crumb
Sungold tomato's in rosehips
with mackerel and lovage
Juices infused with perilla
and apricot kernels
Orkney scallops with elderflower jelly
Buttermilk sauce and smoked pike perch roe
Hispi cabbage with pickled shimeji,
English horseradish and truffle
Newlyn Market John Dory with
smoked roe and crisp Brassica’s
Sauce made from the roasted bone’s
and tarragon
Herdwick Lamb Loin with black beauty courgettes
Sauce infused with fig leaf vinegars and wet garlic
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Malwina strawberry’s with iced verbena cream
Bee pollen cake, hay custard and candied buckwheat
Aulis
Woodruff leaf mousse, granny smith apples,
juices infused with woodruff
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
Wine Pairing I £95
Brisat Vermell, Entre Vinyes, ‘Brisat’,
Penedes, Spain, 2023 (Orange)
Pinot Blanc, Domaine Lissner, 'Perlant/Frizzante',
Wolxheim, Alsace, France, 2023
Jacquere, Maison des Ardoisieres, 'Silice Blanc',
VDF, Savoie, France, 2023
Cabernet Franc, Geyer Wine Company,
Mclaren Vale, South Australia, Australia, 2020
Petit Manseng, Clos Thou, ‘Supreme de thou’,
Jurancon, South West, France, 2021
Eigishima Shuzo, Shiratama,
'Red Wine Umeshu', Hyogo, Japan, MV
Wine Pairing II £155
Sumoll, Els Jelipins, 'Rose',
Vi de Taula, Spain, 2022 (Rose)
Pinot Gris, Domaine Trimbach, 'Reserve',
Alsace, France, 2018
Chenin Blanc, Pierre Menard, 'La Varenne de Chanze',
Anjou, Loire Valley, France, 2019
Tempranillo Blend, Lopez de Heredia,
'Vino Tondonia', Reserva, Rioja, Spain, 2012
Garganega, Angiolino Maule, 'Monte Sorio',
Passito IGT, Veneto, Italy, 2018
Cabernet Franc, Peller Estates, 'Ice Wine',
Niagara Peninsula VQA, Canada, 2019
Wine Pairing III £295
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Sauvignon Blanc, Gaja, 'Alteni di Brassica',
Langhe, Piedmont, Italy, 2021
Chardonnay, Domaine Alain Chavy, 'Les Clavoillons', 1er Cru,
Puligny-Montrachet, Burgundy, France, 2022
Petite Sirah, Ridge Vineyards,
'Lytton Estate', Sonoma, California, USA, 2018
Petit Manseng, Domaine Guirardel, 'Marrote',
Jurancon, South West, France, 2010
Riesling, Bernd Philippi, 'Kallstadter Saumagen',
Auslese Trocken, Phalz, Germany, 2018
Alcohol Free Pairing £79
Sea Buckthorn | |
A short drink made from Rosehips, Cherry Blossom, and Sea Buckthorn Honey |
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Elderflower & Cabbage | |
An Elderflower cordial, with apple marigold, and roasted hispi cabbage leaves |
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Celeriac | |
A Celeriac juice enhanced with thyme & oyster leaves | |
Red Wine, Not Red Wine | |
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood from Our Farm |
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Cobnut Milk | |
A milk made from roasted Cobnuts from Kent | |
Strawberry | |
A Milky Oolong Tea Kombucha, with freeze dried strawberries, rooibos tea, grape juice from Our Farm and a foam made from Lemon Verbena and Yoghurt |
Please note that all prices are subject to change.