Gooseberry tart, raw sea bream in coal oil, radish, nasturtium, autumn shoots and flowers
Truffle pudding caramelised in birch,Corra Linn cheese and Wiltshire truffle
Large white pork and Devonshire eel doughnut, cured pork fat and our blend of caviar
Newlyn crab on roasted chicken skin,oxalis and horseradish vinegar
Launceston Lamb belly withfermented beans and black garlic
Scallops from Orkney, wild chamomile,buttermilk and smoked pike perch
Crab custard, marinated trout roe, sauce infused with rosehip vinegar
Dill brined gem lettuce, horseradish,and pickled Shimeji mushrooms
West coast turbot, Crown Prince pumpkin, lovage and smoked bone sauce14-day aged Slades Down Farm duck, fermented Kalibos cabbage, Boltardy beetroots and raspberry vinegar
Frozen Tunworth cheese with London borage honey
Pink lady apple tart,baked in Verjus and woodruff
Aulisfig leaf mousse, compressed conference pears, juices infused with fig leaf
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
Rabigato, Folias de Baco, Douro, Portugal, 2022
Ribolla Gialla, Token, Fruili, Colli Orientali, Italy, 2021
Chenin Blanc, Illimis, Elgin, South Africa, 2022
Zinfandel Blend, Angels & Cowboys, ‘Proprietary’ Sonoma, California, USA, 2019
Petit Manseng, Clos Thou, ‘Supreme de thou’, Jurancon, South West, France, 2018
Solaris, ‘Botrytis’, Silesian, Dolny Slask, Poland, 2021
Pinot Noir Blend, Artelium Estate, ‘White Pinot’, Streat, Sussex, England, 2022
Olaszrisling, Sziegl Pince, Ersekhalma, Hungary, 2021
Nosiola, Foradori, ‘Fontanasanta’, Vigneti Delle Dolomiti, IGT, Italy, 2021
Pinot Noir, Domaine Anne et Herve Sigaut, ‘Les Millandes’, 1er Cru, Morey Saint Denis, Burgundy, France, 2020
Garganega Blend, Anselmi, 'I Capitelli',Veneto, Italy, 2020
Riesling, Hermann J. Wiemer, ‘Late Harvest’, Seneca Lake, Finger Lakes, New York, USA, 2021
Ikekame, ‘Red Turtle’, Junmai Daiginjo, Fukuoka, Japan, NV
Sauvignon Blanc Blend, Ashes & Diamonds, ‘N4’, Napa Valley, California, USA, 2018
Chardonnay, Marc Colin et Fils, ‘Margot’, Chassagne-Montrachet, Burgundy, France, 2021
Cabernet Sauvignon Blend, Sena, Aconcagua Valley, Chile, 2019
Pinot Gris, Trimbach, Vendages Tardives, Alsace, France, 2009
Riesling, Peller Estates, ‘Ice Wine’, Niagara Peninsula, Canada, 2019
Oolong & Marigold
Mushroom Tea
Apple & Whey
Plum Blossom
Cobnut Milk
Cucumber & Verbena
Please note that all prices are subject to change.
