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Aulis London Sample Menu
Gooseberry tart, raw sea bream in coal oil,
radish, nasturtium, spring shoots and flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and black truffle
Large white pork and Devonshire eel doughnut,
cured pork fat and our blend of caviar
Fuseau artichokes buried under aromates
ragstone cheese, tarragon and stout
Herdwick lamb belly with
Fermented beans and black garlic
Seaweed custard with tendons,
Oscar peas in elderflower and roasted beef broth
Orkney scallops cooked over embers,
fermented borage honey, Hunter F1 squash and seaweed
Yukon Golden Potato cooked in chicken fat,
Newlyn Market Crab,
wild garlic and horseradish
Steamed west coast cod with fermented white asparagus,
Wild thyme and whey onions
Dry aged Herdwick lamb loin from Gaisgill Row farm,
variegated kales, Otter Vale mustard,
sauce infused with elderflower vinegar
Frozen Tunworth cheese with cobnuts roasted spelt grains
Bee pollen cake, Champagne rhubarb,
pineapple weed cream and preserved roses
Aulis
fig leaf mousse, compressed conference pears,
juices infused with marigold
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person
Wine Pairing I £88
Pinot Gris, From Sunday Winemakers, 'Skins', New South Wales, Australia, 2021
Grillo, Alessandro Viola, 'Note de Bianco', Sicily, Italy, 2022
Jacquere, Maison des Ardoisieres, 'Silice', Vin des Allobroges IGP,
Vin de France, Savoie, France, 2022
Alicante Bouschet, Gregory Perez, 'Mengoba', Bierzo, Mencia, Spain, 2020
Petit Manseng, Clos Thou, ‘Supreme de thou’, Jurancon, South West, France, 2020
Muscadelle, Domaine Plageoles, 'Ondenc', Gaillac, South West France, France, 2022
Wine Pairing II £135
Pinot Gris, Domaine Trimbach, 'Reserve', Alsace, France, 2018
Folle Blanche, Domaine l'Ecu, 'Marguerite', Vin de France, Loire Valley, France, 2019
Chardonnay, Kumeu River, 'Hunting Hill', Aukland, New Zealand, 2021
Cabernet Sauvignon, Boekenhoutskloof, Franschhoek, Western Cape, South Africa, 2019
Chateau de Suronde, 'Quarts de Chaume', Grand Cru, Coteaux du Layon, Loire Valley, France, 2018
Riesling, Hermann J. Wiemer, ‘Late Harvest ‘, Seneca Lake, Finger Lakes, New York, USA, 2021
Wine Pairing III £220
Yamada Nishiki, Ikekame, 'Turtle Red', Fukuoka, Japan
Sauvignon Blanc Blend, Ashes & Diamonds, ‘N5’, Napa Valley, California, USA, 2018
Viognier, Domaine Georges Vernay, 'Les Chaillees de L'Enfer', Condrieu', Rhone Valley, France, 2018
Cabernet Sauvignon Blend, Yarra Yering, 'Dry Red Wine N1', Victoria, Australia, 1995
Petit Manseng, Domaine Guirardel, 'Marrote', Jurancon, South West, France, 2020
Riesling, Keller, 'Westhofen Morstein', Auslese, Rheinhessen, Germany, 2015
Alcohol Free Pairing £59
Cold Brew
Cucumber
Apple & Whey
Sunshine & Blackcurrants
Cobnut Milk
Rhubarb & Rose
Please note that all prices are subject to change.