Menus
Aulis London Sample Menu £195
Salted and smoked cod
aerated Green magic broccoli and pickles
Truffle pudding caramelised in birch,
topped with Corra Linn and douglas fir
Cornish mackerel cured with
fermented green beans, horseradish
and pickled daikon
Raw Belted Galloway beef in coal oil,
pumpkin seed, fermented cucumber
and kohlrabi
Boltardy beetroot
with Devonshire smoked eel,
pickled blackberries and a pine nut crumb
Orkney scallops with pineapple weed jelly,
buttermilk sauce and pike perch roe
Seaweed Custard with beef tendons,
preserved elderflower,
morels and roasted beef broth
Pressed Fuseau artichoke, Isle of Mull cheese,
Borage honey truffle dressing
Newlyn Market Monkfish,
fermented black garlic cloves,
grilled brassicas and sea lettuce sauce
Herdwick Lamb from Cumbria
with red baron onions and vinegars
sauce made from the roasted bones and aged fats
Frozen Tunworth cheese with malt,
forced Yorkshire rhubarb and lemon thyme
Chamomile cake and cobnut cream,
candied pumpkin and sea buckthorn infused with marigold
Aulis
Meadowsweet mousse,
granny smith apples,
juices infused with peach leaf
Heather honey tartlet
Kendal mint cake
Scots Pine doughnut
Wine Flight I £95
Welschriesling, Syfany, Vrbice,
Moravia, Czech Republic, 2018
Pinot Grigio Blend, Channing Daughters,
'Ramato', Long Island, New York, USA, 2022
Moscatel blend, Erazo Vinedos,
A Los Vinateros Bravos 'Pipeno',
Itata, Chile, 2023
Malbec, Domaine Calmette,
'L'Espace Bleu Entre Les Nauges',
Cahors, South West, France, MV
Yonetsuru, Sparkling Rose,
Takahata, Yamagata, Japan
Petit Manseng, Clos Thou, ‘Supreme de Thou’,
Jurancon, Southwest, France, 2021
Wine Flight II £155
Pinot Blanc, Marc Tempe,
'Amzelle', Zellenberg, Alsace, France, 2021
Koshu, Lumiere, 'Prestige Class',
Yamanashi, Japan, 2022
Sauvignon Blanc, Greywacke, 'Wild Sauvigon',
Marlborough, New Zealand, 2016
Counoise, Railsback Freres, 'Cuvee Speciale',
Santa Ynez Valley, California, USA, 2022
Riesling, Mount Horrocks, 'Cordon Cut',
Clare Valley, Australia, 2023
Zibibbo, Donnafugata, 'Ben Rye', Marsala, Italy, 2022
Wine Flight III £295
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Gewurztraminer, Gut Oggau,
'Timotheus', Burgunland, Austria, 2022
Trebbiano, Emidio Pepe, Abruzzo, Italy, 2004
Cabernet Sauvignon Blend, Chateau Lynch Bages,
5eme Grand Cru Classe, Pauillac, Bordeaux, France, 2005
Riesling, Joh. Jos. Prum, 'Wehlener Sonnenuhr',
Auslese, Goldkapsel, Wehlen, Mosel, Germany, 2017
Chenin Blanc, Moulin Touchais,
Coteaux du Layon, Loire Valley, France, 2007
Non Alcoholic Flight - £89
Elderflower
A drink made from Elderflowers from last years harvest,
infused with non alcoholic gin, then lightly carbonated.
Williams Pears
Wachstum Konig have created a delicious pear juice
from Williams Pear trees surrounding their vineyards
Sabotage
A drink created by Weingut Neumeister, made from unfermented
Sauvignon Blanc juice, infused with a selection of local herbs
Red Wine Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented red grape juice,
cocoa nibs and blackberries then finished with blackcurrant wood from Our Farm.
Rhubarb
A soda made from Rhubarb, rooibos tea, beer hops and amazake
them milk wash, clarified and carbonated
Sea Buckthorn
A refreshing drink made from Seabuckthorn,
eucalyptus and a grape and apricot soda
Please note that all prices are subject to change.
