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Aulis London Sample Menu £195
Boltardy beetroot tartlet with preserved blackcurrantsChalk stream trout cured in lakes distillery gin
Salted and smoked cod
aerated Green magic broccoli and pickles
Truffle pudding caramelised in birch,
topped with Corra Linn and douglas fir
Fritter of Duroc pig and smoked eel,
toasted hay and mustards
Raw Belted Galloway beef in coal oil,
pumpkin seed, fermented cucumber
and kohlrabi
Orkney scallops with pineapple weed jelly,
buttermilk sauce and pike perch roe
Seaweed Custard with beef tendons,
preserved elderflower,
morels and roasted beef broth
Pressed Fuseau artichoke, Isle of Mull cheese,
Borage honey truffle dressing
Newlyn Market Monkfish,
fermented black garlic cloves,
grilled brassicas and sea lettuce sauce
Herdwick Lamb from Cumbria
with red baron onions and vinegars
sauce made from the roasted bones and aged fats
Frozen Tunworth cheese with malt,
forced Yorkshire rhubarb and lemon thyme
Chamomile cake and cobnut cream,
candied pumpkin and sea buckthorn infused with marigold
Aulis
Meadowsweet mousse,
granny smith apples,
juices infused with peach leaf
Heather honey tartlet
Kendal mint cake
Scots Pine doughnut
Wine Flight I £95
Welschriesling, Syfany, Vrbice,
Moravia, Czech Republic, 2018
Pinot Grigio Blend, Channing Daughters,
'Ramato', Long Island, New York, USA, 2022
Moscatel blend, Erazo Vinedos,
A Los Vinateros Bravos 'Pipeno',
Itata, Chile, 2023
Malbec, Domaine Calmette,
'L'Espace Bleu Entre Les Nauges',
Cahors, South West, France, MV
Yamada Nishiki, Aulis x Kanpai, 'Aulisake Lemon Verbena',
Junmai Ginjo, Kanpai, London, England, MV
Petit Manseng, Clos Thou, ‘Supreme de Thou’,
Jurancon, Southwest, France, 2021
Wine Flight II £155
Pinot Blanc, Marc Tempe,
'Amzelle', Zellenberg, Alsace, France, 2021
Ribolla Gialla, Radikon,
Venezia Giulia IGT, Italy, 2013 (Orange)
Chenin Blanc, Pierre Menard, 'La Varenne de Chanze',
Anjou, Loire Valley, France, 2020
Sangiovese, Costanti,
Brunello di Montalcino,
Tuscany, Italy, 2017
Riesling, Mount Horrocks, 'Cordon Cut',
Clare Valley, Australia, 2023
Zibibbo, Donnafugata, 'Ben Rye', Marsala, Italy, 2022
Wine Flight III £295
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Gewurztraminer, Gut Oggau,
'Timotheus', Burgunland, Austria, 2022
Trebbiano, Emidio Pepe, Abruzzo, Italy, 2004
Cabernet Sauvignon Blend, Chateau Lynch Bages,
5eme Grand Cru Classe, Pauillac, Bordeaux, France, 2005
Riesling, Joh. Jos. Prum, 'Wehlener Sonnenuhr',
Auslese, Goldkapsel, Wehlen, Mosel, Germany, 2017
Chenin Blanc, Moulin Touchais,
Coteaux du Layon, Loire Valley, France, 2007
Non Alcoholic Flight - £79
Elderflower
A drink made from Elderflowers from last years harvest,
infused with non alcoholic gin, then lightly carbonated.
Artichoke
A drink created from the discarded skins of the artichokes, which are then lacto fermented,
then refermented into a Hojicha tea kombucha, then topped with a goats milk and woodruff cream
Cabbage
A pairing comprised of the left over cabbage leaves from the paired dish, roasted then turned into a syrup, which we then combine with soda water and lightly carbonated.
Not So Vin Blanc!
A drink made from non alcoholic white wine, unfermented white grape juice, fennel seeds,
oyster leaves, pineapple sage and kefir.
Red Wine Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented red grape juice, cocoa nibs and blackberries then finished with blackcurrant wood from Our Farm.
Rhubarb
A soda made from Rhubarb, rooibos tea and beer hops, them milk wash, clarified and carbonated
Carrotini
A delicious drink made from carrots, left over cobnut pulp and Crossip Alcohol Free Spirit
Please note that all prices are subject to change.
