Menus
Aulis London Sample Menu
Gooseberry tart, raw sea bream in coal oil,
nasturtium, summer shoots and flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir
Large white pork and Devonshire eel doughnut,
cured pork fat and Our blend of caviar
Fuseau artichokes buried under aromates
ragstone cheese, tarragon and stout
Sungold tomatoes from Our Farm, juices infused with summer offerings and lovage
Seaweed custard with tendons,
Broad Beans in elderflower and roasted beef broth
Orkney scallops cooked over embers,
fermented borage honey, Hunter F1 squash and Kelp
Yukon Golden Potato cooked in chicken fat,
Newlyn Market Crab,
wild garlic and horseradish
Steamed west coast cod with buttermilk,
Wild thyme and whey onions
Dry aged Herdwick lamb loin from Gaisgill Row farm,
variegated kales,
sauce infused with vinegars
Braised belly with preserved beans, aerated black garlic and lamb fat crumb
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Malwina strawberries from our farm with bee pollen cake
lemon verbena cream and sweet herbs
Aulis
woodruff mousse, compressed conference pears,
juices infused with marigold
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person
Wine Pairing I £88
Pinot Gris, Stopham Estate, Pulborough,
West Sussex, England, 2023
Grillo, Alessandro Viola, 'Note de Bianco', Sicily, Italy, 2022
Colombard Blend, Daniel Colombo,
'Like Seeing You For The First Time Again',
Western Cape, South Africa, 2013
Cabernet Franc, Sauska, Siklos, Hungary, 2017
Petit Manseng, Clos Thou, ‘Supreme de thou’, Jurancon, South West, France, 2020
Muscadelle, Domaine Plageoles, 'Ondenc', Gaillac, South West France, France, 2022
Wine Pairing II £135
Pinot Gris, Domaine Trimbach, 'Reserve', Alsace, France, 2018
Muller-Thurgau Blend, Walgate Wines,
'Cuvee M', Rye, East Sussex, England, 2022
Nosiola, Foradori, 'Fontanasanta', Vigneti Delle Dolomiti, IGT, Italy, 2022
Carignan, Domaine La Mariota, 'Sudaka', Cotes Catalanes, IGP, France, 2020
Chenin Blanc, Chateau de Suronde, 'Quarts de Chaume', Grand Cru, Coteaux du Layon, Loire Valley, France, 2018
Furmint Blend, Kikelet, 'Kesoi Szuretelesu',
Late Harvest, Tokaji, Hungary, 2021
Wine Pairing III £220
Sylvaner, Pierre Frick, 'Bergweingarten', Alsace, France, 2016
Sauvignon Blanc Blend, Ashes & Diamonds, ‘N5’, Napa Valley, California, USA, 2018
Viognier, Domaine Georges Vernay, 'Les Chaillees de L'Enfer', Condrieu', Rhone Valley, France, 2018
Cabernet Franc Blend, Blackbird Vineyards, 'Paramour', Oakville, Napa Valley, California, USA, 2016
Petit Manseng, Domaine Guirardel, 'Marrote', Jurancon, South West, France, 2020
Gewurztraminer, Domaine Josmeyer, 'Hengst',
Grand Cru, SGN, Alsace, France, 1995
Alcohol Free Pairing £59
Trim Tea | |
A delicious tea made from all of the "trims" & left over bits from various dishes on the menu, served chilled |
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Cucumber | |
A Cucumber juice made with preserved wild garlic & fennel from our farm |
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Apple & Whey | |
A Pink Lady apple juice, enhanced with yoghurt whey, then lightly smoked with pine shoots from Cartmel | |
Red Wine, Not Red Wine | |
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood oil from Our Farm |
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Cobnut Milk | |
A milk made from roasted Cobnuts from Kent | |
Pineapple Weed & Sweet Cicely | |
To make this drink we've taken Sweet Cicely from Our Farm and infused them into a Pineapple Weed Tea, which has then be charged with C02 to serve alongside our main dessert |
Please note that all prices are subject to change.