Menus
Aulis London Sample Menu £195
Gooseberry tartlet with Chalk stream trout,
Caper jam and brassica flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir
Herdwick Lamb Neck and carrot doughnut,
calamint and dill
Raw belted Galloway beef,
aged and dressed in coal oil,
Cucumber jam and pickled kohlrabi
Aerated and salt baked Boltardy beetroot with blackberries,
Devonshire smoked eel and pine nut crumb
Orkney scallops with pineapple weed jelly
Buttermilk sauce and smoked pike perch roe
Fuseau artichokes with pickled Lisbon onions,
Ragstone cheese, tarragon and vinegars
Hispi cabbage with pickled shimeji,
English horseradish and truffle
Newlyn Market John Dory with
smoked roe and crisp Brassicas
Sauce made from the roasted bones
and tarragon
Cartmel Valley Fallow Deer
with fermented black garlic cloves
Sauce infused with smoked marrow and fig leaf vinegars
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Dandelion Root Custard, poached conference pears in verbena
Frozen sheep yoghurt and buckwheat
Aulis
Blackcurrant Leaf mousse,
granny smith apples,
juices infused with peach leaf
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
Wine Flight I £95
Welschriesling, Syfany, Vrbice,
Moravia, Czech Republic, 2018
Assyrtiko, Domaine Ligas, Pella, Greece, 2021
Moscatel blend, Erazo Vinedos,
A Los Vinateros Bravos 'Pipeno',
Itata, Chile, 2023
Malbec, Domaine Calmette,
'L'Espace Bleu Entre Les Nauges',
Cahors, South West, France, MV
Petit Manseng, Clos Thou, ‘Supreme de Thou’,
Jurancon, Southwest, France, 2021
Yamada Nishiki, Aulis x Kanpai, 'Aulisake Lemon Verbena',
Junmai Ginjo, Kanpai, London, England, MV
Wine Flight II £155
Pinot Blanc, Marc Tempe,
'Amzelle', Zellenberg, Alsace, France, 2021
Ribolla Gialla, Radikon,
Venezia Giulia IGT, Italy, 2013 (Orange)
Chenin Blanc, Pierre Menard, 'La Varenne de Chanze',
Anjou, Loire Valley, France, 2019
Tempranillo Blend, Lopez de Heredia,
'Vino Tondonia', Reserva, Rioja, Spain, 2012
Zibibbo, Donnafugata, 'Ben Rye', Marsala, Italy, 2022
Riesling, Mount Horrocks, 'Cordon Cut',
Clare Valley, Australia, 2023
Wine Flight III £295
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Gewurztraminer, Gut Oggau,
'Timotheus', Burgunland, Austria, 2022
Trebbiano, Emidio Pepe, Abruzzo, Italy, 2004
Cabernet Sauvignon Blend, Chateau Lynch Bages,
5eme Grand Cru Classe, Pauillac, Bordeaux, France, 2005
Chenin Blanc, Moulin Touchais,
Coteaux du Layon, Loire Valley, France, 2007
Riesling, Joh. Jos. Prum, 'Wehlener Sonnenuhr', Auslese, Goldkapsel,
Wehlen, Mosel, Germany, 2017
Non Alcoholic Flight - £79
Elderflower
A drink made from Elderflowers from this years harvest,
infused with various herbs from Our Farm, then lightly carbonated.
Artichoke
A drink created from the discarded skins of the artichokes, which are then lacto fermented,
then refermented into a Hojicha tea kombucha, then topped with a goats milk and woodruff cream
Cabbage
A pairing comprised of the left over cabbage leaves from the paired dish, roasted then turned into a syrup, which we then combine with soda water and lightly carbonated.
Not So Vin Blanc!
A drink made from non alcoholic white wine, unfermented white grape juice, fennel seeds,
oyster leaves, pineapple sage and kefir.
Red Wine Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented red grape juice, cocoa nibs and blackberries then finished with blackcurrant wood from Our Farm.
Cobnut
A milk made from roasted cobnuts from Kent
Pear
A conference pear juice, infused with toasted buckwheat,
then fat washed with amazake
Please note that all prices are subject to change.
