Menus
Aulis Social Sample Menu
Saturday 15th August
Menu
Truffle pudding caramelised in birch, topped with Corra Linn and Douglas fir [2 pieces] £4.50
Rabbit terrine with toasted brioche and lovage £9
Rock oysters with sour plum vinaigrette [2 oysters] £8
XL roasted Orkney scallops with sea lettuce butter £15
BBQ Miso Herdwick Lamb belly skewer with farm pickles £12.50
Cumberland sausage with tomato molasses and mustards £14
Our farm tomato salad £6
Rice pudding with strawberry jam and verbena ice cream £8
Scots Pine doughnuts with dark chocolate sauce £7.50
Frozen Tunworth cheese with malt, forced Yorkshire rhubarb and lemon thyme £12
Aulis Set £55
Glass of Simon Rogan x Wiston Sparkling Rosé
Marigold Margarita
Truffle pudding caramelised in birch, topped with Corra Linn and Douglas fir
BBQ Miso Herdwick Lamb belly skewer with farm pickles
Rice pudding with strawberry jam and verbena ice cream
Drinks
Beers
Howling Hops, 'Party Wave', Hackney, London, West Coast Pale
Mondo Brewing Co, 'Hiker', Battersea, London, Lager
Still Wines
Pinot Gris, Stopham Estate, Pulborough, West Sussex, England, 2023
Pinot Noir Blend, Walgate, 'Rouge', Rye, East Sussex, England, 2024
Sparkling Wines
Seyval Blanc Blend, Oxney Estate, Rye, East Sussex, England, Brut, MV (Blend)
Pinot Noir Blend, Wiston Estate x Simon Rogan, West Sussex, England, Brut, MV Rose
Cocktails
Gooseberry Negroni
Marigold Margarita
Toki Japanese Highball
Non-Alcoholic Options
Non Alc Negroni
IESSI, 'Il Frizzante, 'Non-Alcoholic Spritz'
Sabotage Sour
Aulis London Sample Menu £195
Boltardy beetroot with Devonshire eel,
pickled blackberries and pine nut crumb,
juices infused with perilla
Roasted and salted chicken skin with
smoked cod roe and pickled Sand carrots
Cornish Mackerel cured in Lakes Distillery Gin
with kohlrabi and smoked Pike Perch
Truffle pudding caramelised in birch,
topped with Corra Linn and douglas fir
Dorset Blue Lobster with Aquadulce broad beans,
calamint and buttermilk
Raw Belted Galloway beef in coal oil,
pumpkin seed and fermented cucumber
Roasted Orkney scallops with seaweed jam,
Snowball turnips and aerated mussel
Black Beauty courgettes in Our Miso,
Lisbon Onion and toasted yeast
lovage sauce with cured and roasted pork fats
Stuffed West Coast Turbot,
Our farm New Zealand spinach,
sauce infused with nasturtiums
Pork Neck from Gaythorne Hall farm,
gem lettuce with aerated horseradish leaf
preserved walnuts and fermented barley
Malwina strawberries with buckwheat ice cream
bee pollen cake and sweet cicely
Frozen Tunworth cheese with malt crumb,
forced Yorkshire rhubarb and lemon thyme
Aulis
Fig leaf mousse,
diced granny smith apples,
juices infused with gooseberries
Caramelised yoghurt and chamomile Cornet
Kendal mint cake
Juniper fudge tartlet
The English Collection £95pp - "A celebration of England's most exciting vineyards, showcasing purity, precision and a sense of place"
Pinot Gris, Stopham Estate, Pulborough,
West Sussex, England, 2024 - 42 Miles from Aulis*
Chardonnay, Gusbourne, 'Guinevere',
Appledore, Kent, England, 2023
- 52 Miles from Aulis*
Bacchus, Blackbook Winery,
'Forty Hall Vineyard Tamesis', Battersea,
London, England, 2023 - 3 Miles from Aulis*
Pinot Noir, Wythall Estate, 'Reserve',
Wye Valley, Herefordshire, England, 2023
- 131 Miles from Aulis*
Pinot Noir, Coolhurst Vineyards, 'Demi-Sec',
Horsham, West Sussex, England, 2017 - 33 Miles from Aulis*
Bacchus, Hattingley Valley,
'Entice', Hampshire, England, 2025
- 48 Miles from Aulis*
Signature £155pp "A thoughtful exploration of classic regions and progressive winemaking, curated through a contemporary lens"
Muscat, Domaine Lissner,
'Altenberg de Wolxheim',
Grand Cru, Wolxheim, Alsace, France, 2023
Welschriesling, Syfany, Vrbice,
Moravia, Czech Republic, 2018
Sauvignon Blanc, Greywacke, 'Wild Sauvigon',
Marlborough, New Zealand, 2016
Gamay, Bonnet Cotton, Fleurie,
Beaujolais, Burgundy, France, 2020
Zibibo, Donnafugata, 'Kabir',
Sicily, Italy, 2024
Petit Manseng, Clos Thou, ‘Supreme de Thou’,
Jurancon, Southwest, France, 2021
Select £295 "An elegant selection of benchmark wines from some of the world's most revered producers and appellations"
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Chardonnay, Phillipe Bouzereau, 'Charmes',
1er Cru, Meursault, Burgundy, France, 2020
Sauvignon Blanc, Gaja, 'Alteni di Brassica',
Langhe, Piedmont, Italy, 2021
Cabernet Franc, Charles Joguet,
'Clos de la Dioterie', Chinon,
Loire Valley, France, 1997
Cabernet Franc, Peller Estates, 'Ice Wine',
Niagara Peninsula VQA, Canada, 2019
Riesling, Joh. Jos. Prum, 'Wehlener Sonnenuhr',
Auslese, Goldkapsel, Wehlen, Mosel, Germany, 2018
Reverie £600pp "A rare and luxurious journey through iconic labels, exceptional vintages, and cellar treasures"
Clairette Blanc blend, Chateau Simone,
'Palette Blanc', Palette, Provence, France, 1995
Menu Pineau, Julien Courtois, 'Esquiss', VDF,
Loire Valley, France, 2014
Sauvignon Blanc, Chateau Margaux, 'Pavillon Blanc',
Margaux, Bordeaux, France, 1998
Pinot Noir, Anne Gros, 'Le Grand Maupertui',
Clos de Vougeot, Grand Cru, Vougeot, Burgundy, France, 2002
Semillon Blend, Chateau d'Yquem, Sauternes, Bordeaux, France, 1976
Riesling, Egon Muller, 'Scharzhofberger', Spatlese, Mosel, Germany, 1990
Non Alcoholic Flight - £89
Hops & Blackcurrant Leaf Kombucha
A refreshing drink made from an English green and black tea grown in Cornwall,
then infused with beer hops and blackcurrant leaf from Our Farm.
Sorrel
A drink made from fresh Sorrel, Sorrel stems,
and english Verjus
Peas & Hyssop
A drink created by juicing Oscar peas from Our Farm.
We then shake these with an Annise Hyssop infusion.
Beetroot
An ice clarified beetroot juice, which is then combined
with blackcurrants, oak chips and perilla vinegar.
Strawberries
A drink made from this seasons strawberries,
buckwheat tea, verjus then fat washed with soy custard
Pears
This seasons Conference Pears made into a juice & syrup,
then combined with an infusion of Chicory root and Meadowsweet
Full Wine & Drinks Menu
Please note that all prices are subject to change.
