Menus
Aulis London Sample Menu
Gooseberry tartlet, lobster with lovage,
Cherry belle radish, autumn shoots
and flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir
Large white pork and Devonshire eel doughnut,
cured pork fat and Our blend of caviar
Fuseau artichokes buried under aromates
ragstone cheese, tarragon and stout
Our Farm Cinderella Pumpkin
and Kentish sea buckthorn
Kombucha with pumpkin juices
and celeriac leaf oil
Seaweed custard with tendons,
Scottish girolles and roasted beef broth
Dorset Blue Lobster with
fermented black garlic cloves
Roasted shrimp sauce infused
with rosehips
Boltardy beetroots smoked, and salt baked, Grilled Yarlington and nasturtiums
Steamed west coast cod with buttermilk,
Wild thyme and whey onions
Dry aged Herdwick lamb loin from Gaisgill Row farm,
variegated kales,
sauce infused with vinegars
Braised belly with preserved beans, aerated black garlic and lamb fat crumb
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Dandelion Root Custard,
poached conference pears in verbena
Frozen sheep yoghurt and buckwheat
Aulis
Woodruff mousse, granny smith apples,
juices infused with marigold
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person
Wine Pairing I £88
Pinot Gris, Stopham Estate, Pulborough,
West Sussex, England, 2023
Grenache Blend, Roucas Toumba, 'Rose de La Roche', Vacqueyras', Rhone Valley, France, 2022
Treixadura Blend, Silice Viticultores, 'Blanco', Ribeira Sacra, Spain, 2023
Merlot Blend, Morgenster Estate,
Lourens River Valley, Stellenbosch,
South Africa, 2016
Petit Manseng, Clos Thou, ‘Supreme de thou’, Jurancon, South West, France, 2020
Semillon Blend, Chateau Suduiraut,
'Castelnau de Suduiraut', Sauternes,
Bordeaux, France, 2017
Wine Pairing II £135
Pinot Gris, Domaine Trimbach, 'Reserve', Alsace, France, 2018
Xinomavro, Domaine Ligas, 'Le Rose',
Pella, Greece, 2022
Chardonnay, Domaine J.A. Ferret,
Pouilly-Fuisse, Burgundy, France, 2022
Barbera, E.Pira & Figli, 'Superiore',
Alba, Piedmont, Italy, 2022
Chenin Blanc, Chateau de Suronde, 'Quarts de Chaume', Grand Cru, Coteaux du Layon, Loire Valley, France, 2018
Furmint Blend, Kikelet, 'Kesoi Szuretelesu',
Late Harvest, Tokaji, Hungary, 2021
Wine Pairing III £220
Sylvaner, Pierre Frick, 'Bergweingarten', Alsace, France, 2016
Trousseau Blend, Domaine Rolet 'Memorial',
Arbois, Jura, France, 1995 (Served from Magnum)
Viognier, Andre Perret, 'Chery', Condrieu,
Rhone Valley, France, 2020
Merlot Blend, Chateau Le Puy, 'Emilien',
Cotes de Bordeaux, Bordeaux, France, 2015 (Served from Magnum)
Petit Manseng, Domaine Guirardel, 'Marrote', Jurancon, South West, France, 2020
Riesling, Keller, 'Westhofen Morstein',
Auslese, Rheinhessen, Germany, 2015
Alcohol Free Pairing £59
Trim Tea | |
A delicious tea made from all of the "trims" & left over bits from various dishes on the menu, served chilled |
|
Apple & Whey | |
A Pink Lady apple juice, enhanced with yoghurt whey, then lightly smoked with pine shoots from Cartmel | |
Cucumber | |
A Cucumber juice made with preserved wild garlic & fennel from our farm |
|
Red Wine, Not Red Wine | |
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood oil from Our Farm |
|
Cobnut Milk | |
A milk made from roasted Cobnuts from Kent | |
Pineapple Weed & Sweet Cicely | |
To make this drink we've taken Sweet Cicely from Our Farm and infused them into a Pineapple Weed Tea, which has then be charged with C02 to serve alongside our main dessert |
Please note that all prices are subject to change.