Menus
Aulis London Sample Menu
Gooseberry tartlet, lobster with lovage,
Cherry belle radish, winter shoots
and flowers
Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir
Large white pork and Devonshire eel doughnut,
cured pork fat and Our blend of caviar
Fuseau artichokes buried under aromates
ragstone cheese, tarragon and stout
Our Farm Cinderella Pumpkin
and Kentish sea buckthorn
Kombucha with pumpkin juices
and celeriac leaf oil
Seaweed custard with tendons,
Scottish girolles and roasted beef broth
Dorset Blue Lobster with
fermented black garlic cloves
Roasted shrimp sauce infused
with rosehips
Boltardy beetroots smoked, and salt baked, Grilled Yarlington and nasturtiums
Steamed west coast cod with buttermilk,
Wild thyme and whey onions
Cartmel Valley fallow deer
with preserved walnuts
and young variegated kale in elderflower,
Sauce infused with fig leaf vinegar tapioca and smoked bone marrow
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Dandelion Root Custard,
poached conference pears in verbena
Frozen sheep yoghurt and buckwheat
Aulis
Woodruff mousse, granny smith apples,
juices infused with marigold
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person
Wine Pairing I £95
Yamada Nishiki, Kanpai, 'Kaze',
Junmai, Ginjo, Bermondsey, London, England
Grenache Blend, Roucas Toumba, 'Rose de La Roche', Vacqueyras', Rhone Valley, France, 2022
Treixadura Blend, Silice Viticultores, 'Blanco', Ribeira Sacra, Spain, 2023
Tempranillo Blend, Olivier Riviere, 'Rayos Uva', Rioja, Spain, 2021
Petit Manseng, Clos Thou, ‘Supreme de thou’, Jurancon, South West, France, 2020
Solaris, Winnica Silesian, Bagieniec, Poland, 2023
Wine Pairing II £175
Pinot Gris, Domaine Trimbach, 'Reserve', Alsace, France, 2018
Xinomavro, Domaine Ligas, 'Le Rose',
Pella, Greece, 2022
Chardonnay, Domaine Sylvain Langoureau,
'En Remilly', 1er Cru, Saint-Aubin, Burgundy, France, 2022
Grenache Blend, Chateau de Beaucastel,
Chateauneuf-Du-Pape, Rhone Valley, France, 2004
Chenin Blanc, Chateau de Suronde, 'Quarts de Chaume', Grand Cru, Coteaux du Layon, Loire Valley, France, 2018
Riesling, Pegasus Bay, 'Aria, Late Picked,
Waipara Valley, North Canterbury, New Zealand, 2022
Wine Pairing III £295
Petit Manseng Blend, Domaine Ugo, 'Sans Voile', Vin de France, South West France, France, 2015
Trousseau Blend, Domaine Rolet 'Memorial',
Arbois, Jura, France, 1997 (Served from Magnum)
Yamada Nishiki, Francois Chartier, 'Essence5', Nagayama Shuzo, Yamaguchi, Sokujo, Japan
Merlot Blend, Chateau Valandraud,
Saint Emilion, Grand Cru, Bordeaux, France, 2011
Gewurztraminer, Domaine Josmeyer, 'Hengst',
Grand Cru, SGN, Alsace, France, 1995
Riesling, Bernd Philippi, 'Kallstadter Saumagen', Auslese Trocken, Pfalz, Germany, 2018
Alcohol Free Pairing £69
Mushroom | |
A delicious tea, made from mushrooms, with roasted barley and chocolate malt - served hot | |
Apple & Whey | |
A Pink Lady apple juice, enhanced with yoghurt whey, then lightly smoked with pine shoots from Cartmel | |
Cucumber | |
A Cucumber juice made with preserved wild garlic & marigold from our farm |
|
Red Wine, Not Red Wine | |
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood oil from Our Farm |
|
Cobnut Milk | |
A milk made from roasted Cobnuts from Kent | |
Pear | |
Conference pears juiced and emulsified with english rapeseed oil |
Please note that all prices are subject to change.