A short drink made a tomato water, sea buckthorn and bergamot
Elderflower & Cabbage
An Elderflower cordial, with apple marigold, and roasted hispi cabbage leaves
Celeriac
A Celeriac juice enhanced with thyme & oyster leaves
Red Wine, Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood from Our Farm
Cobnut Milk
A milk made from roasted Cobnuts from Kent
Pears
A conference pear juice, emulsified with rapeseed oil and infused with toasted buckwheat
Please note that all prices are subject to change.
