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Aulis London Sample Menu £195

Gooseberry tartlet with Chalk stream trout,
Caper jam and brassica flowers

Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir

Herdwick Lamb Neck and carrot doughnut,
calamint and dill

Raw belted Galloway beef,
aged and dressed in coal oil,
Cucumber jam and pickled kohlrabi

Aerated and salt baked Boltardy beetroot with blackberries,
Devonshire smoked eel and pine nut crumb

Orkney scallops with pineapple weed jelly
Buttermilk sauce and smoked pike perch roe

Fuseau artichokes with pickled Lisbon onions,
Ragstone cheese, tarragon and vinegars

Hispi cabbage with pickled shimeji,
English horseradish and truffle

Newlyn Market John Dory with
smoked roe and crisp Brassicas
Sauce made from the roasted bones
and tarragon

Herdwick Lamb Loin
with black beauty courgettes
Sauce infused with fig leaf vinegars
and Lisbon onions

Frozen Tunworth cheese with cobnuts and roasted spelt grains

Cherry Tree farm cherries, woodruff infused cream,
molasses cake and candied buckwheat

Aulis
Blackcurrant Leaf mousse,
granny smith apples,
juices infused with woodruff

Roasted juniper fudge tartlet with preserved perilla

Kendal mint cake

Wine Pairing I £95

Pinot Blanc, Domaine Lissner, 'Horn',
Wolxheim, Alsace, France, 2023

Assyrtiko, Domaine Ligas, Pella, Greece, 2021

Garganega, Cantina di Gambellara,
'Gambellara Classico', Gambellara, Veneto, Italy, 2024

Cabernet Franc, Geyer Wine Company,
Mclaren Vale, South Australia, Australia, 2020

Yamada Nishiki, Aulis x Kanpai, 'Aulisake Lemon Verbena',
Junmai Ginjo, Kanpai, London, England, MV

Eigishima Shuzo, Shiratama,
'Red Wine Umeshu', Hyogo, Japan, MV *

Wine Pairing II £155

Pinot Gris, Domaine Trimbach, 'Reserve',
Alsace, France, 2018

Ribolla Gialla, Radikon,
Venezia Giulia IGT, Italy, 2019 (Orange)

Chenin Blanc, Pierre Menard, 'La Varenne de Chanze',
Anjou, Loire Valley, France, 2019

Tempranillo Blend, Lopez de Heredia,
'Vino Tondonia', Reserva, Rioja, Spain, 2012

Garganega, Angiolino Maule, 'Monte Sorio',
Passito IGT, Veneto, Italy, 2018

Cabernet Franc, Peller Estates, 'Ice Wine',
Niagara Peninsula VQA, Canada, 2019

Wine Pairing III £295

Viognier, By Farr, Geelong, Victoria, Australia, 2022

Sauvignon Blanc, Gaja, 'Alteni di Brassica',
Langhe, Piedmont, Italy, 2021

Trebbiano, Emidio Pepe, Abruzzo, Italy, 2007

Syrah, Paul Jaboulet Aine, 'La Chapelle',
Hermitage, Rhone Valley, France, 1988

Muscat de Frontignan, Klein Constantia,
'Vin de Constance', Constantia, South Africa, 2007

Semillon Blend, Chateau Rieussec,
1er Grand Cru Classe, Sauternes,
Bordeaux, France, 2001

View our full Wine/Cocktails & Drinks Menu.

Alcohol Free Pairing £79

Please note that all prices are subject to change.