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Aulis London Sample Menu £195
Boltardy beetroot with Devonshire eel,
pickled blackberries and pine nut crumb,
juices infused with perilla
Roasted and salted chicken skin with
smoked cod roe and pickled Sand carrots
Cornish Mackerel cured in Lakes Distillery Gin
with kohlrabi and smoked Pike Perch
Truffle pudding caramelised in birch,
topped with Corra Linn and douglas fir
Slow cooked Herdwick lamb belly,
Rosehip ketchup
Raw Belted Galloway beef in coal oil,
pumpkin seed and fermented cucumber
Roasted Orkney scallops with seaweed jam,
Snowball turnips and aerated mussel
Black Beauty courgettes in Our Miso,
Lisbon Onion and toasted yeast
lovage sauce with cured and roasted pork fats
Aged Monkfish, cooked in fennel pollen,
with fermented fennel
and Crown Prince squash
Pork Neck from Gaythorne Hall farm,
gem lettuce with aerated horseradish leaf
preserved walnuts and fermented barley
Frozen Tunworth cheese with malt crumb,
Victoria plum and lemon thyme
with sheep’s milk and cobnuts
Aulis
Fig leaf mousse,
diced granny smith apples,
juices infused with gooseberries
Caramelised yoghurt and chamomile Cornet
Kendal mint cake
Wine Pairings, Alcohol Free Pairing & Our full Wine List
At Aulis London, we believe exceptional food and drink begin with exceptional ingredients. Wherever possible, we source locally, working closely with producers who share our commitment to quality, seasonality and sustainability.
Our drinks are inspired by the changing seasons, incorporating ingredients from Our Farm, alongside herbs, flowers and botanicals foraged from the surrounding landscape.
That same philosophy extends to our wine programme. We are proud to champion some of the most exciting vineyards from the British Isles, showcasing a carefully curated selection of sparkling and still wines both by the glass and bottle. Each has been chosen not only for its quality, but for the people, places and stories behind it.
Team Aulis London
The English Collection £95pp - "A celebration of England's most exciting vineyards, showcasing purity, precision and a sense of place"
Pinot Gris, Stopham Estate, Pulborough,
West Sussex, England, 2024 - 42 Miles from Aulis*
Bacchus, Blackbook Winery,
'Forty Hall Vineyard Tamesis', Battersea,
London, England, 2023 - 3 Miles from Aulis*
Chardonnay, The Heretics, 'Deluxe Seven',
Crouch Valley, Essex, England, 2023
- 32 Miles from Aulis*
Pinot Noir, Wythall Estate, 'Reserve',
Wye Valley, Herefordshire, England, 2023
- 131 Miles from Aulis*
Bacchus, Hattingley Valley,
'Entice', Hampshire, England, 2025
- 48 Miles from Aulis*
Schonburger, Burn Valley Vineyard,
'Late Harvest', Creake, Norfolk, England, 2025
- 103 Miles from Aulis*
Signature £155pp "A thoughtful exploration of classic regions and progressive winemaking, curated through a contemporary lens"
Pinot Grigio Blend, Channing Daughters,
'Ramato', Long Island, New York, USA, 2022 (Rose)
Sauvignon Blanc, Greywacke, 'Wild Sauvigon',
Marlborough, New Zealand, 2016
Muscat, Domaine Lissner,
'Altenberg de Wolxheim',
Grand Cru, Wolxheim, Alsace, France, 2023
Pinot Noir, Danbury Ridge, Chelmsford,
Essex, England, 2023 - 47 Miles from Aulis*
Petit Manseng, Clos Thou, ‘Supreme de Thou’,
Jurancon, Southwest, France, 2021
Zibibo, Donnafugata, 'Kabir',
Sicily, Italy, 2024
Select £295 "An elegant selection of benchmark wines from some of the world's most revered producers and appellations"
Viognier, By Farr, Geelong, Victoria, Australia, 2022
Sauvignon Blanc, Gaja, 'Alteni di Brassica',
Langhe, Piedmont, Italy, 2021
Chardonnay, Christian Tschida,
'AEIOU', Austria, 2023
Pinot Noir, Domaine Rossignol-Trapet,
'Petite-Chapelle', 1er Cru,
Gevrey-Chambertin, Burgundy, France, 2010
Cabernet Franc, Peller Estates, 'Ice Wine',
Niagara Peninsula VQA, Canada, 2023
Riesling, Joh. Jos. Prum, 'Wehlener Sonnenuhr',
Auslese, Goldkapsel, Wehlen, Mosel, Germany, 2018
Reverie £600pp "A rare and luxurious journey through iconic labels, exceptional vintages, and cellar treasures"
Menu Pineau, Julien Courtois,
'Esquiss', VDF,
Loire Valley, France, 2014
Sauvignon Blanc, Chateau Margaux, 'Pavillon Blanc',
Margaux, Bordeaux, France, 1998
Chardonnay, Phillipe Bouzereau, 'Charmes',
1er Cru, Meursault, Burgundy, France, 2020
Pinot Noir, Anne Gros, 'Le Grand Maupertui',
Clos de Vougeot, Grand Cru, Vougeot, Burgundy, France, 2002
Semillon Blend, Chateau d'Yquem, Sauternes, Bordeaux, France, 1976
Riesling, Egon Muller, 'Scharzhofberger', Spatlese, Mosel, Germany, 1990
Non Alcoholic Flight - £89
Hops & Blackcurrant Leaf Kombucha
A refreshing drink made from an English green and black tea grown in Cornwall,
then infused with beer hops and blackcurrant leaf from Our Farm.
Sorrel
A drink made from fresh Sorrel, Sorrel stems,
and english Verjus
Peas & Hyssop
A drink created by juicing Oscar peas from Our Farm.
We then shake these with an Annise Hyssop infusion.
Beetroot
An ice clarified beetroot juice, which is then combined
with blackcurrants, oak chips and perilla vinegar.
Strawberries
A drink made from this seasons strawberries,
buckwheat tea, verjus then fat washed with soy custard
Pears
This seasons Conference Pears made into a juice & syrup,
then combined with an infusion of Chicory root and Meadowsweet
Full Wine & Drinks Menu
Please note that all prices are subject to change.
