Aulis

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm-to-fork ethos created by executive chef Oli Marlow and head chef Charlie Tayler.

Our tasting menu is priced at £175 which is taken as pre-payment. We also offer a selection of wine pairings and drink packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal.

In spring 2023, Aulis London opened with a new look, including additional seating and its very own lounge, providing diners with a relaxed and convivial space to enjoy drinks before or after dinner.

Aulis can be booked by a single party or as separate bookings, and has been designed to ignite culinary conversations, whilst the menu has been created using ingredients predominantly sourced from Simon’s Lake District farm known as Our Farm.

The chef's table is open for dinner from Tuesday to Saturday, and lunch on Saturday.

This festive season Aulis London will be closed between the 24th of December through to the 9th January 2024, reopening on Wednesday 10th January 2024.

Due to the nature of the dining experience, we are unable to accommodate individual dietary requirements and dislikes. However, severe allergies, pregnancy, religious reasons, and some intolerances may be accommodated for - please speak to our team before making a booking. All menus and prices are subject to change.