Menus
AULIS PHUKET SAMPLE MENU
Papaya and pomelo tartlet, pomfret from Mueang,
Pickled chompu, whipped oyster and finger lime
Truffle pudding caramelised in banana molasses,
Black garlic and shaved truffle
Chalawan case, Thalang banana flower, X.O. sauce,
Pa Khlok peanuts and preserved shitake mushroom
Similan smoked trevally roe on roasted chicken skin,
Fermented passandra cucumber and green garden samphire
“Sweet jean” custard, charred corn,
Sea grapes, roasted chicken broth and fat
Raw south coast river prawn, sea jelly and bergamot,
Buttermilk and smoked Hua Hin caviar
Phang-Nga squid, garlic shoot, lemon thyme,
Roasted onion and anise infused broth
Grilled salad over embers, green peppercorn custard,
Tomme de Chiang and preserved elderflower
Day boat coral trout stuffed with Thai chives,
Tomato molasses, prawn and fermented tea
42 day aged Khonkaen wagyu striploin, smoked red okra,
Mitsuba and mulberry vinegar sauce
Frozen Chiang Mai sheep’s yoghurt, cilantro,
Aerated lime and kaffir lime leaf oil
Kaew Kamin mango with bee pollen and chamomile cake,
Iced coconut, cream infused with sweet herbs and marigold
Aulis
Caramel mousse with white miso,
Phuket pineapple cooked with aromats
Chiang Rai tea and Chumphon calamansi pebble
The Aulis Phuket menu will be priced at 6,000THB++ (Thai Baht) per person, with both alcoholic and non-alcoholic drinks pairings available.
Seats are bookable for dinner at 7pm from Tuesday - Saturday.