Menus
AULIS PHUKET SAMPLE MENU
Katian farm green mango tartlet, Andaman cobra,
Satun red peppercorn, garden shish and finger lime
Truffle pudding caramelised in butterfly needle honey,
Black garlic and Forest Tail cheese
Khon kaen jasmine wagyu tartare, full moon pale ale,
Chul farm horseradish and smoked Hua Hin caviar
Aged and cured Khao Yai duck,
Imperator carrot doughnut and preserved mulberry
Stickchio fennel and Phang Nag clam custard, green peas,
Young ginger, roasted chicken and fermented fennel broth
Champion river prawn, jasmine rice vinegar and bergamot,
Fermented jicama, prawn head and parsley
Rayong 5 cassava, Tomme De Chiang, pickles radish,
Oyster mushroom from Katian farm, garlic and chilli oil
Day boat orange spotted grouper stuffed with Thai chives,
Black Jack fig molasses and roasted blue crab
43 day aged Khon kaen jasmine wagyu tri-tip, vine spinach,
Green Garden minimal pumpkin and mulberry wine sauce
Toasted crumpet, roasted Thai shallot, yeast and bone marrow
Frozen Chiang Mai yoghurt, cilantro,
Aerated calamansi and kinome
Partisan ash goat cheese, Phuket pineapple,
Phrao macadamia and lemon thyme
Mae Dat Noi arabica, Chiang Mai cinnamon,
Khok Kloi banana caramelised in Regency brandy
Hom Mali rice, Khao Yai vanilla and blackberry bakewell
Rai Na Rak 75% chocolate
Eureka lemon and osmanthus pastille
The Aulis Phuket menu will be priced at 7,500THB++ (Thai Baht) per person. Alcoholic and non-alcoholic drink pairings are available at an additional cost.
Seats are bookable for dinner at 7pm from Tuesday - Saturday.