Aulis

As with the other Aulis chef’s tables around the world, Aulis Phuket explores and experiments with hyper local ingredients, developing and perfecting flavours and techniques to create an almost entirely unique experience for the 15 guests at each service.

The Aulis Phuket team is led by Simon and Executive Chef, Oli Marlow.

The tasting menu at Aulis Phuket is dedicated to showcasing native ingredients, working hand in hand with local farmers and growers from across Thailand and Asia. The menu can be paired with wine or non-alcoholic drinks flights, carefully chosen by our restaurant team.

Situated within the grounds of Iniala Beach House, an ultra-luxury and exclusive destination of villas and residences in the Takua Thang district of Phang Nga.

Aulis Phuket is open Tuesday to Saturday for dinner.

While the Aulis dining experience is only suitable for adults, we haven't forgotten about our younger guests. For an additional THB 1000 per child, the warm and friendly team at the Iniala Kids Club will ensure your children are happily engaged and fed while you enjoy your dinner with us.

Please note that due to the nature of the dining experience, allergies and dietary requirements are accommodated to a certain degree and at our discretion.