Aulis

The dishes people still talk about.

18 years of favourites, back for one special week only. From Tuesday 3rd to Saturday 7th March, our head chef, Tom, will be joined by Simon, and they have both invited several familiar faces from Rogan & Co’s past. Previous head chefs, front-of-house superstars, and long-standing team members will come together to bring these dishes to life once again.

Each dish on the menu has been carefully chosen not only for its taste, but also for what it represents. Alongside each dish, we will share the backstory behind it, how it came together, why it mattered at the time, and the memories that it evokes.

A rare chance to revisit the food and the people that helped shape Rogan & Co over the last 18 years. Available at £125 per person for lunch and dinner throughout the week.

The Menu

Parkhouse cheese cracker, whipped cod’s roe
Truffle pudding & black garlic
Herdwick lamb fritter & ramson

Cipollini onion broth, Old Winchester dumpling, scone & shallot

Caramelised King Edward potato, smoked eel, buttermilk & dill

Dry aged Cumbrian beef short rib, creamed potatoes, Our Farm kales glazed in horseradish, bone marrow

Woodruff set cream & preserved strawberry

Baked rice pudding, popcorn, Yorkshire rhubarb, Wraysholme milk ice cream

Sticky toffee pudding madeleine
Caramelised white chocolate fudge

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