Aulis

Mark Catchpole has joined our Michelin-starred chef’s table, Aulis London, as head chef, taking over from Charlie Tayler, who has led the kitchen since 2020.

Mark joins us following four years at Roganic Hong Kong, where he worked as Senior Sous Chef alongside our Global Executive Chef Oli Marlow and Head Chef Adam Catterall. During his time in Hong Kong, Mark built close relationships with growers and suppliers across the New Territories, while developing dishes centred around provenance, seasonality and the ingredients available to the kitchen.

Now in London, Mark will work alongside Oli once again, bringing his experience to our 12-seat chef’s table in Soho. He’ll lead the kitchen and continue to develop our ever-evolving tasting menu, shaped by the seasons and produce grown for us at Our Farm in the Cartmel Valley.

Before joining the Simon Rogan group, Mark worked in some of the world’s most respected kitchens, including Heston Blumenthal’s The Fat Duck and Dinner by Heston Blumenthal, as well as Attica in Melbourne.

We’re looking forward to sharing more from Mark and this next chapter at Aulis London.