Aulis

I am delighted to share the news that we’ve opened a new restaurant, ION Harbour by Simon Rogan, in the beautiful city of Valletta in Malta.

Since our first overseas opening in Hong Kong, we've been working on how our principles can be adapted to different climates and cultures around the world. Our ethos is guided by hyper-local ingredients that are harvested, fished or foraged by the best and most sustainable regional producers, and we will continue that wherever we go.

In Malta we have identified the very best like-minded suppliers, and have worked with experts to discover small-scale, sustainable producers including spearfishermen, and a third generation salt farmer in Gozo. We also work with a specialist forager who assists with the identification of native plant varieties in the wild.

We hope to welcome you to ION Harbour very soon.

Simon Rogan chef/owner UMBEL Restaurant Group