Aulis

Keira Carolan has been honoured with the Young Chef Award at the prestigious 2025 Craft Guild of Chefs Awards, held at the Royal Lancaster Hotel in London on Monday, 16th June.

Currently working as chef de partie at Henrock, Keira's journey began through the Academy by Simon Rogan programme. Her rapid progression from academy graduate to award-winning chef showcases both exceptional talent and commitment to her craft.

The Craft Guild of Chefs Awards represent one of the hospitality industry's most respected honours. This achievement places Keira among the UK's most promising young chefs and reflects the high standards she brings to the Henrock kitchen daily.

As a valued team member, Keira consistently demonstrates skill, precision, and enthusiasm that elevate the entire operation. This recognition signals the beginning of what promises to be a distinguished career.

Congratulations to Keira on this outstanding accomplishment!