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Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread.

Filmed as the train travelled from London to the Lake District, Simon shares the story behind his role as Culinary Curator of the Britannic Explorer, from the influence of Our Farm in the Cartmel Valley to the childhood memories that shaped his passion for seasonal British produce. He explains how each menu has been designed to celebrate the unique character of the landscapes and regions the train journeys through - Cornwall, the Lake District, and Wales.

Watch the full interview to hear more about Simon's approach to cooking, his love of British ingredients, and the thinking behind the dishes served onboard.

WATCH THE EPISODE.