Aulis

Simon returns to Royal Ascot for his eighth consecutive year, taking the helm at The Parade Ring restaurant in The Royal Enclosure, a stunning dining destination boasting two private viewing balconies with spectacular views of the track. He will present a five-course seasonal tasting menu that champions his celebrated farm-to-table philosophy, bringing an exceptional dining experience to racegoers.

With a collective 29 Michelin stars, three Green Michelin stars, and more than 30 AA Rosettes - the most ever awarded to any sporting event worldwide - Royal Ascot 2026 is set to be better than ever.

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